Potato Pancakes, Even Better

Page: smittenkitchen.com/2008/12/potato-pancakes-even-better/

(1 review)

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Recipe Review

These potato pancakes turned out so well. I made batches using both regular and sweet potatoes and both were great. I also made a few batches using egg replacer instead of the egg so they would be vegan. I used a heavy cast iron pan to fry them all, and they turned out crispy and delicious, even after reheating in the oven.

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