All-Occasion Downy Yellow Butter Cake

Page 39

Cuisine: North American | Course Type: Cakes

(5 reviews)

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Recipe Review

This recipe is awesome! Just like Rose describes it, it has the lightness of a white cake and the flavour of a butter cake. It's not heavy at all, even when refrigerated, and just melts in your mouth.

I did mess it up the first time by not following the instructions carefully, so pay attention to the details.

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