Spring Panzanella

Page: smittenkitchen.com/2008/04/spring-panzanella/

Cuisine: Italian | Course Type: Salads

(1 review)

Tags:

Recipe Review

This is my first introduction to panzanellas, and what a great way to celebrate a bounty of spring asparagus and leeks! It's substantial enough to be a light main course but it also works great as a side for a bigger meal. My only advice is to dress the salad first and then add the croutons just before serving. The first time I made this I added the croutons before dressing and by the time it got tossed and brought to the table they had gotten soggy.

(3) useful  

Comments

Login or register to add your own comments.