Ratio: The Simple Codes Behind the Craft of Everyday Cooking

classic chocolate chip cookies
Page 43
Cuisine: North American | Course Type: Cookies/Bars
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Received the book a couple of days ago.  I like recipes that use weights for the ingredients.  This book has both.
The first recipe I made was the chocolate chip, it came out perfect for me!  The recipe is easy to follow.  The cookies are not as sweet as a lot of other chocolate chip recipes I have tried, which I like.  You can taste the butteryness in the cookie also. 
This is a recipe I will bake again.  Can't wait to try some of the others!
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