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The Barefoot Contessa Cookbook

Pan-fried onion dip

Page 53

Cuisine: North American | Course Type: Appetizers

(9 reviews)
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Tags: appetizer onion dip

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10th October 2011

bhnyc from New York, NY

This is fabulous and truly addictive! I serve it with plenty of vegetables to balance out the richness. But it's great with potato chips too!

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