Peter Reinhart's Artisan Breads Every Day
Recipe Review
homejoys from ,
This focaccia uses the same ingredients as the ciabatta with a slightly different method.
I replaced 2 1/2 cups of white flour with whole wheat flour and increased the water by 1/2 cup and added 3 T vital gluten.
I kept the toppings simple, just olive oil and some herbs. Next time I want to add more topping, maybe pesto, or sun dried tomatoes and some cheese.
This would make an awesome pizza crust, if the toppings were kept simple enough to let the great bread flavor shine through!
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