Neo-Neopolitan Pizza Dough

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(7 reviews)

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Tags: pizza dough

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I made this on Thursday night and divided it into (4) 12 oz. portions. I used (1) Friday - (1) Saturday - (1) Sunday & (1) Monday.

I was sure that Monday's would taste like cardboard. It was still soft and flavorful. While this recipe does not rise a lot; this dough is so soft, yummy and easy to work with. It makes the perfect pizza dough (I've been searching for quite sometime).

(edited 4th March 2010) (0) comment (0) useful  

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