Crispy Rye and Seed Crackers

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This is a crisp, nutritious, easy to make little cracker. The possibilities for topping are endless - I made some sweet (honey, nuts) ,some savory (za'atar, sea salt) and some sweet/savory (honey and the slightest dash of cayenne). I found that the flavor of the dough got better after a night in the fridge, but the real trick to this cracker is getting them rolled thin.

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