Tabbouleh

Page: www.davidlebovitz.com/2011/06/tabbouleh-recipe-anissa-helou/

Cuisine: Middle Eastern | Course Type: Salads

(1 review)

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Recipe Review

Fresh and fragrant. This tabbouleh is a proper salad, not a bowl of bulgur with some flecks of parsley. I also likes the spices used, they give it a slightly exotic feel.

I used cherry tomatoes, Lebanese spice mixture, a shallot instead of the scallions, and I left out the bulgur altogether. I also slightly increased the mint.

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