How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Black Bean Soup
Page 115
| Course Type: Soups and Stews
Tags: soup Black beans
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jules from , OH
This is too thin and soupy for my liking but has a good taste. Next time I will use less liquid. I also think I used too much onion. I like onions, but there seemed to be more onion than beans!
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