Sour Cherry Pie with Almond Crumble

Page: www.smittenkitchen.com/2010/07/sour-cherry-pie-with-almond-crumble/

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

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Recipe Review

This pie is tricky- I blind-baked and found it made the crust prone to burning, because the cherry filling really needed the full cooking time. (The topping was prone to burning as well.)

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