Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
Baked Bean Soup
Page 69
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Cooksbakesbooks from Lincoln, NE
This soup is all right, but it is way too sour, even with the little bit of cider vinegar called for (2 tsp.). If I made it again, I would put in about 1/4-1/2 teaspoon of vinegar in, and I bet that would be plenty.
(edited 29th September 2010) (0) comment (0) useful
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