The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Asian Marinade
Page 418
Cuisine: Central Asian | Course Type: Condiments
 (1 review)
Tags: marinade
Recipe Review
BethNH from , NH
I used this marinade for chicken breast prior to stir frying.  The taste of the sesame oil was a bit overpowering.  I believe 1 Tablespoon of sesame oil is simply too much.
Everyone ate it without comment or complaint but I probably wouldn't make it again.
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