How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Tomato Cobbler with Cheesy Topping
Page 376
| Course Type: Main Courses
(2 reviews)
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Peckish Sister from Central, FL
I was interested to try this well-liked recipe when I had an over abundance of tomatoes. It was good, but would have probably been better if I had cooked it for the longer amount of time. I must have used a very coarsely ground cornmeal as well and next time I will pay more attention to using a more finely ground one. Definately worth trying again.
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