Mackerel stuffed with salsa verde

Page 316

| Course Type: Main Courses

(2 reviews)

Tags: fish mackerel low-carb trout sardines

Single Review Display

I still have to get the hang of the filleting and removing the pinbones. But the taste of this was excellent - the fresh green salsa verde works very well with the rich mackerel. And apart from the filleting it's very easy.

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