Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread

Page 253

Cuisine: French | Course Type: Main Courses

(2 reviews)

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Big props to Soupereasy for walking and talking me through this technique. I have never deboned a chicken and it's going to take a few more chickens before I feel really competent at it -- but what a nice meal resulted and what a sense of accomplishment. Impressive for entertaining and can be prepped ahead of time.

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