Currry-Kuri Squash Soup

Page: www.vegetariantimes.com/recipes/10374

| Course Type: Soups and Stews

(2 reviews)

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Tags: ginger

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This might be a perfect squash soup. A good ginger/curry flavor (on the mild side), and balanced with a bit of orange juice and nutmeg.

I had a lovely Kuri squash purchased at the final farmers market of the season, and searched widely to find the right recipe for it. Here, the squash is quartered, roasted (with onion and garlic), then roasted. The soup is prepared by blending these with minced fresh ginger, curry powder, etc. The splash of orange juice at the end added an extra dimension. Just amazing.

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