Jon Bonnell's Fine Texas Cuisine
Roasted Jalapeño Twice-Baked Potatoes
Page 178
Cuisine: Southwestern | Course Type: Sides
(1 review)
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Recipe Review
lalakelsey from Houston,
Really good. I did not put the potatoes back in the skins, but instead just baked them in a dish, and put cheese and bacon on top. I doubled the butter and sour cream. Soooooo yummy! I am from Texas and thought they were a little too spicy for the general public. Next time, I'll use one jalapeño.
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