Coconut Macaroons

Page 163

Cuisine: North American | Course Type: Cookies/Bars

(2 reviews)

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These are delicious but very sweet. I tend to make them much smaller than the suggested size because of this. I don't like that liquid pools around the bottom of these while they bake, and find it necessary to pull this extra part off before serving. I'm not so sure why this happens.

Sometimes I dip or drizzle them in semi-sweet chocolate. Always a hit!

(edited 24th April 2011) (0) comment (1) useful  

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