The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Pan-crisped Deviled Eggs on French Lettuces
Page 93
Cuisine: Other | Course Type: Salads
(2 reviews)
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sturlington from Hillsborough, NC
I've had mixed results with this cookbook, but this one recipe is probably worth buying the whole book. It is truly one of the best salads I have ever made.
(edited 11th September 2012) (0) comment (1) useful
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