Panna Cotta

Page 840

Cuisine: Italian | Course Type: Desserts

(1 review)

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Recipe Review

This is such a simple tasty pudding! It is made with cream and buttermilk, which gives it a lovely, refreshing tang that makes it less rich-tasting than some other panna cottas. I served it with some mixed berries, but they almost overwhelmed the subtle flavour of the dessert. Next time I make it (and there will be a next time!) I'll add some lemon rind and serve it plain.

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I've made it a number of times now, always with grated lemon rind to flavour it. I love it that way.

(3) useful  

Comments

Queezle_Sister - 22nd January 2012
This sounds wonderful - love panna cotta but never thought about including buttermilk!

aj12754 - 22nd January 2012
I'd never have thought buttermilk either but I love the tang so this recipe goes into ever-growing pile of "recipes to try". This cookbook seems to have a lot of good stuff.

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