Doughnut Bites

Page 177

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

These are so good. They are made in mini-muffin tins, so they are technically a muffin. They are so easy no make and they really do taste like doughnuts. They are an excellent little treat. I like to make a triple or quadruple batch of these at once and freeze them. They thaw quickly on the counter.

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