Oatmeal Muffins

Page: www.epicurious.com/recipes/food/views/Oatmeal-Muffins-361819

| Course Type: Quick Breads/Muffins

(1 review)

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Tags: blueberry muffins high fibre

Recipe Review

These are moist, tasty, not too sweet and contain an arsenal of healthy ingredients: whole wheat flour, wheat germ, oat bran (I used wheat bran), rolled oats, blueberries, (low-fat) buttermilk. Sugar and oil amounts are moderate and only 1 egg is required.

They're made using the standard method of combining wet ingredients with dry. They don't rise very much and though they're best freshly baked, they're still quite good on day 2.

My one complaint is that they are a little crumbly, but that may have been because I used the larger flake old fashioned rolled oats instead of the quick-cook variety.

I made 16 regular-sized muffins that baked in 25min.

Edit: I just noticed that the recipe includes 1/2 cup granulated sugar which I missed! No wonder they weren't too sweet :)

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