Cheddar, beer and mustard pull-apart bread

Page: smittenkitchen.com/2012/02/cheddar-beer-and-mustard-pull-apart-bread/

| Course Type: Breads

(2 reviews)

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Recipe Review

It smelled delicious and tasted delicious but my loaf just didn't rise. I don't know if it was because it was very cold in CO when I made it and it just wasn't conducive to bread making in our house or what. It did rise about 50% (not 200% as it should have) for the first rest period. But after I rolled and cut the bread and had it in the loaf pan it did not rise after that. I had very thin 'cards'. I will definitely make it again though everyone loved it despite my baking issues - this is a great recipe and worth a second shot.

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Comments

Queezle_Sister - 6th February 2012
Oooh - I've been looking at this recipe, and thinking how utterly delicious it as. Did it taste good?
When my (UT) house is cold and I want to make bread, I sometimes warm my oven slightly, and let it rise in there.
Please update your review if you try it again - we are curious!

JustLaura - 29th February 2012
It did taste very good. Can't believe I forgot to put that part in. I'll add it to my review now. I would recommend it - especially if you are a bread maker you probably wouldn't have the problems I had. Thaks for the oven suggestion I'll definitely do that next time.

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