Lavash Crackers

Page 178

(3 reviews)

Tags:

Single Review Display

I agree with the other reviewers that the key is to roll the dough out very thinly. I cut the dough into four pieces and rolled it out very thinly, and I loved it. I loved that the toppings really stayed on with just a finger-sprinkling of water, and that I could customize the them (caraway or fennel for me, poppy seed or salt for my husband).

(edited 12th February 2011) (0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.