Lobster Roll

Page: www.foodnetwork.com/recipes/ellie-krieger/lobster-roll-recipe/index.html

Cuisine: North American

(1 review)

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Recipe Review

I grew up in New England, but this was my first lobster roll. I don’t like mayonnaise, and so was happily surprised that the main binding ingredient was yogurt. They have you strain your yogurt if you don’t have Greek yogurt, but that doesn’t work so well if your yogurt is thicken with gelatin or some other agent. There was also mayonnaise, lemon juice, celery and scallion. I liked that the rolls were grilled. I used large sections of Cuban bread instead of the hotdog rolls and grilled them on the George Foreman. One other reviewer on the website also substituted precooked langostinos for the lobster as I did. A very fresh tasting sandwich!

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