Romesco potatoes

Page: smittenkitchen.com/2010/03/romesco-potatoes/

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My husband first thought the potatoes looked too good to have sauce with them, then he thought the sauce looked too good not to have any of it. And he liked the taste too.

Another lovely way to serve potatoes from smitten kitchen. Only if you love garlic. Vegetarian/vegan.

Non-kitchen-machine preparation: I used a slicer/shredder for the nuts, and then mortar and pestle to grind it together with the bread and garlic. Add everything else as directed while stirring well with a wooden spoon.

And the sauce is great on toast as well.

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