Gingered Chickpeas

Page 329

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

This turns out differently every time I make it. It is important not to overcook the chickpeas before you add them to the recipe, or else they won't absorb the sauce. This is a good simple chickpea curry that most people would like. Not too exciting, but yummy and satisfying and makes for excellent leftovers!

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