Big Curry Noodle Pot

Page 107

Cuisine: Thai | Course Type: Main Courses

(3 reviews)

Tags: Thai tofu coconut milk red curry noodle bowl buckwheat pasta soba

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We love this recipe. I do agree that it needs some vegetables though. I usually add sauted mushrooms and bell pepper along with the tofu. Also good is roasted butternut squash. The broth is so delicious and fiery that I have drank it plain when I have a sore throat. It does depend on the type of red curry paste that you buy, some are hot and some kinda lackluster. I store the leftover paste in the freezer and it is ready to go for the next time.

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