Stove-top baked beans

Page 243

| Course Type: Sides

(2 reviews)

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Recipe Review

I couldn't find canned navy beans so I used canned northern beans in this one. Neither I nor my family cared for these. We thought they had a vinergy taste even though I only used the amount called for. They were also a bit too soupy for our tastes even though I cooked them longer than what was stated trying to get them to dry out a bit.

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