Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Page: www.thekitchn.com/thekitchn/breakfast/recipe-sticky-lemon-rolls-with-lemon-cream-cheese-glaze-111307

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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I have prepared these rolls twice, and its only out of concern for my waistline that I have not made them more. The lemon flavor is very much present, and the roll texture is excellent. The filling is very messy, and after baking there were copious amounts of caramelized sugar-lemon goo on the bottom of the pan. While it would be nice to keep more filling inside the rolls, this gave a nice treat to those of us serving up the rolls.

Really delicious if you enjoy a sweet citrus treat.

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