The Barefoot Contessa Cookbook
Tags: meatloaf
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Queezle_Sister from Salt Lake City, UT
This was good, but I've made much better meat loaf. There were no problems with the recipe (other than the size - we made 3/5 recipe), the cooking time seemed about right, and the texture was good. I think it just didn't have anything special about it. My kids ate it, but wanted seconds on the parmesan smashed potatoes instead of the meat loaf. Also not pretty enough for me to bother photographing.
(edited 26th September 2011) (0) comment (1) useful
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