The Pioneer Woman Cooks: Food from My Frontier
Tags: bread
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southerncooker from Boomer, NC
I decided to make these for Thanksgiving. I've been thinking about them ever since I saw them on PW's blog. They are super easy but you do need to plan ahead since they need to rise. You start with frozen dinner roll dough. I used Rhodes brand. In the recipe it says to let rise at least two hours, mine actually took about 3 so I'm glad I started a bit early. I made two pans one with the rosemary, butter and sea salt and one with everything except the rosemary. I have several people in my family that don't care for the rosemary flavor. My sister asked if the rolls were homemade or frozen and I said a little of both. She said she doesn't like frozen rolls but she loved these. She's not a big bread eater but she actually ate two of these. My daughter said she couldn't stop eating them and ended up eating 3 which was unusual since she often eats no bread with meals. I only had one complaint, hubby said he didn't care for the salt on his plain ones.
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