Naan bread

Page: www.manjulaskitchen.com/2007/05/22/naan-bread/

Cuisine: Indian | Course Type: Breads

(1 review)

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Recipe Review

Wonderful! The video on the website was very helpful and the resulting naan were delicious. It takes a few tries to get the right thickness for what you like (chewier vs. crispier) and it definitely helps to heat the stone a bit between batches. We ate several naan before the curry was even ready since they were impossible to resist.

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