Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani)

Page 502

(1 review)

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Recipe Review

Mmmmmm. I used half and half instead of cream and it was still great. The flavor is sweet, nutty and spicy all at the same time.

Edit: My boyfriend proclaims this "the best side dish you've made so far" out of this book. Try it, you won't be disappointed.

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