Pasta Puttanesca

Page: smittenkitchen.com/2008/02/pasta-puttanesca-broken-artichoke-hearts-salad/print/

Cuisine: Italian | Course Type: Main Courses

(1 review)

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I love a pantry meal that doesn't taste like a pantry meal -- and this is quick (about 15 minutes starts to finish), healthy (I added chopped spinach instead of the arugula the recipe called for), and very tasty. It's one of those recipes for all seasons. Great if you have company at the last minute.

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