Chunky Potatoes with Buttermilk (Aloo Chaas)

Page 547

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

Yum. I mashed the potatoes a bit at the end to create a more uneven texture. I also reduced the chiles by half - it was a little too spicy! This curry is better after it sita for a day or two.

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