Fresh Dill - Basmati Rice with Chard and Chickpeas

Page 116

Cuisine: North American | Course Type: Sides

(3 reviews)

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Recipe Review

Nom nom nom...more recipes need to use dill! Look no further if you have some dill in your kitchen getting ready to wilt away.

(1) useful  

Comments

Leeka - 22nd June 2011
Jayme, I'm always buying dill and looking for recipes to use it in because I love the flavour. I must give this recipe a try!

(edited 22nd June 2011) 

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