Chocolate swirl buns

Page: smittenkitchen.com/2012/06/chocolate-swirl-buns/

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I made these with Cup4Cup gluten-free flour. Because I was afraid they might not rise enough, I used an entire packet of yeast, as Deb suggested. The rolls did not rise much during the second rising, but they are still very tasty. Overall, this recipe was easier to execute than I expected it to be from the recipe. The results are impressive for a reasonable amount of effort.

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