Melty Monsieur

Page 24

| Course Type: Breakfast/Brunch

(1 review)

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Easy, delicious and perfect for a hot summer day since you only have to use the broiler for a few minutes and you're ready to eat. We had these for breakfast but I think they would also make a great lunch or light supper with the addition of some fresh fruit. I used sour dough bread instead of the multi grain since I found out recently I have gout and have to limit my whole grains. Gruyere was about $10 when I went on my shopping trip so I opted for some really good Swiss at $4. I will be making these again.

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