Crisp Tuna-Cabbage Salad

Page: www.thekitchn.com/lunch-recipe-crisp-tunacabbage-1-125558

| Course Type: Salads

(2 reviews)

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Tags: summer healthy CSA chives

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After reading the comments at The Kitchn website, I decided to make a chicken salad version of this recipe using chopped scallions instead of chives and adding the merest smidgen of tarragon. Like QS, I served this on a ciabatta roll. I wish I'd had a tomato to slice up and add to the sandwich. Still, we liked it very much as a light and healthy summer dinner on a hot day. A well-chilled glass of sauvignon blanc made a nice pairing.

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