Madhur Jaffrey's Indian Cooking

Spicy Baked Chicken (Masaledar Murghi)
Page 71
Cuisine: Indian | Course Type: Main Courses
Tags:
Single Review Display
Easy and delicious. I marinated the chicken about 3 hours and the flavors really came through. Made with Mushrooms and Potatoes Cooked with Garlic and Ginger from the same book.
Login or register to add your own review of this recipe.