Breakfast Apricot Crisp

Page: smittenkitchen.com/2008/06/breakfast-apricot-crisp/

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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Tags: summer fruit

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Yummy! What a tasty breakfast option. I made two slight modifications to the recipe. I replaced the almonds with walnuts because I didn't have any almonds on hand. The walnuts were almost a bit too overpowering. In the future I will stick with almonds. I also added a few sprinkles of cardamom along with the nutmeg. The recipe did not suggest greasing the baking dish before adding the apricots, and I wish that I had. Next time I will butter the baking dish first.

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