Breakfast Apricot Crisp

Page: smittenkitchen.com/2008/06/breakfast-apricot-crisp/

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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Tags: summer fruit

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I was inspired -- by @kfranzetta and a surplus of apricots (what a luxury!) -- to try this dish.

It was so good, I ate every bit of it myself. It had lots of fruit, not much sugar or fat, and so I convinced myself it fit within the parameters of my current eating habit. I tucked it into the back of the refrigerator, and took some to work for my lunch (with greek yogurt, separate).

Like kfranzetta, I used walnuts, and thought that next time I'll follow kfranzetta's suggestions. But I like the bitter note of walnuts, and so enjoyed it very much.

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