Slow-Cooked Zucchini Coins with Chopped Herbs and Crumbled Feta

Page 423

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

A lovely summer side dish. I used yellow summer squash instead of zucchini. I cooked the squash for 25 minutes and never got the carmelization the recipe describes. It was still tasty, though. I tossed it with chopped dill, parsley, and cilantro. I used half the amount of feta suggested. It was perfect!

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