Roasted Beet Salad with Mint and Feta

Page: www.healthygreenkitchen.com/roasted-beet-salad-with-mint-and-feta.html

| Course Type: Salads

(1 review)

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Tags: summer

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Pomegranate molasses in this salad's dressing added a welcome note of sour-sweet. The earthy mineral flavor of the beets (roasted then chilled) were excellent, but the dressing, feta, and mint added a lot.
I would recommend using lots of mint - I used the full 1/2 cup, but wished I'd added more. Ditto on the dressing.

More likely, though, my "five or six beets" were larger than those used by the recipe's author. How I wish for more precise instructions!

Nevertheless, this is a great way to use beets.

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