The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Single Review Display
Queezle_Sister from Salt Lake City, UT
These soft taco cook up quickly and are very flavorful. Its a simple filling - sautéed onion and mushrooms with a bit of garlic. Chipotle chiles in adobo sauce are called for in the recipe, but I had to skip that ingredient as my last tin was nowhere to be found. I think the chipotle would have really made this outstanding!
I served these on corn tortillas, softened on an open flame of my gas grill (thank you to Rick Bayless for that trick), and with this salsa from the chicken soft tacos.
The simple mushroom filling could easily be changed - e.g. add red bell peppers, its a versatile dish and quick enough for a mid-week dinner.
Login or register to add your own review of this recipe.