The New Best Recipe: All-New Edition
Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions
Page 132
Cuisine: North American | Course Type: Sides
(2 reviews)
View photos (1)Tags: cookbook club
Single Review Display
Queezle_Sister from Salt Lake City, UT
An excellent approach to Asparagus! I have prepared this three times (in 2 weeks), and guests and family all love it. I used thick asparagus, and the timing was perfect - it was crunchy and flavorful. For this recipe, its important to have all your ingredients lined up and ready to go.
Login or register to add your own review of this recipe.