The New Best Recipe: All-New Edition

Spaghetti alla Carbonara
Page 251
Cuisine: Italian | Course Type: Main Courses
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Recipe Review
portugo from Broomfield, CO
I'm not wild about this recipe; the olive oil seems excessive and takes away from the creaminess of the egg and cheese. It still tastes fine, (it's hard to go too wrong with carbonara), but this isn't the recipe I prefer.
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