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Website: joy the baker
Tomato Cobbler with Blue Cheese Biscuits
Page: joythebaker.com/2012/07/summer-tomato-cobbler-with-blue-cheese-biscuits/
| Course Type: Main Courses
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southerncooker from Boomer, NC
When I found this on Joy's site I knew I had to make it. I already had all the ingredients except for the tomatoes. I stopped at the local produce stand that grows their own tomatoes and picked up a few pints of their heirloom baby tomatoes. At the first of the season they were charging 1.50 per pint but now they are only a dollar a pint. I have been getting plenty of them. They have a couple kinds of yellow ones, chocolate cherry and several types of red. I got a mixture for this cobbler.
It was love at first bite for us on this one. The caramelized onions and tomatoes together with the basil and red pepper flakes give you a taste explosion in your mouth. I scooped up a little of the blue cheese biscuit with each bite and it was so good together. The recipe makes more biscuits than you need and I like that Joy tells you they can be frozen after cutting them out for a later use. So now I have six more of these beauties waiting for another taste explosion.
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